Vitrine de EUROCAS INTERNATIONAL SC EUROCAS SRL

Samedi 13 avril 2024

Prix : Ask

- powder concentrate premix for the easy and fast production of all sweet dough specialties - gives superior volume development to the raised dough specialties - gives superior volume development to the raised sweet dough products or folded dough products - gives better taste...

Samedi 13 avril 2024

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- powder premix for the fast and easy production of high quality Berlines - provides a rich dough,specific to the Berliner tradition - high proofed volume - uniform pores structure of the final fried Berliner - optimum quality Berlines every time,when fried in the Eurocas frying...

Samedi 13 avril 2024

Prix : Ask

- powder premix with grinded poppy seed for the fast and easy production of pastry poopy seed filling - high poppy seed content - same high quality filling,every time - bake and freeze/thaw stable filling - mixed only with warm water,with a hand wisk or in a plentary mixer,the...

Samedi 13 avril 2024

Prix : Ask

- powder premix with grinded walnut for the fast and easy production of pastry walnut filling - high walnut content - same high quality fillings,every time - bake and freeze/thaw stable filling - mixed only with cold water,with a hand wisk or in a planetary mixer,the walnut filling...

Samedi 13 avril 2024

Prix : Ask

- powder premix for the fast and easy production of all fatty sponge products,like muffins,English cake,Greek fatty sponge - only water and oil must be added in the planetary mixer to the Soft Cake powder premix and after mixing,the mixture is ready to be poured in the shapes,for...

Samedi 13 avril 2024

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- powder premix for the fast and easy production of cake body sponge and Swiss roulade sponge - same quality sponge obtained every time - elastic and uniform sponge structure - Pan di Spagna powder premix has good absorption of sponge hydrating syrups - dark cocoa sponge can be obtained...

Samedi 13 avril 2024

Prix : Ask

- powder premix for the fast and easy production of custard vanilla cream - the powder premixe vanilla cream is mixed with cold water,by hand with a wisk or in a planetary mixer, for 1-2 minutes and the vanilla cream ready to use - bake and freeze/thaw stable - smooth and tasty...

Samedi 13 avril 2024

Prix : Ask

Clean label dough spreadable fat: - without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor - gives smooth structure and longer freshness to the final baked goods. Localisation : Str. Buziasului, Nr. 36J, Lugoj, 305500...

Samedi 13 avril 2024

Prix : Ask

Top quality cream margarine,for all kind of exquisite confectionery creams: - with high whipping capability - cream margarine with fresh mouth feeling after consumtion, due to low melting point of the special vegetable fats,incluted in the Superio recipe - smooth and stable cream...

Samedi 13 avril 2024

Prix : Ask

Clean label cream and dough margarine: - cream margarine without hydrogenated fats - without preserving agents - only natural color agents - with natural butter flavor ( on request) - cream margarine with good whipping capability,for good quality cream production,high quality...

Samedi 13 avril 2024

Prix : Ask

Pastry margarine,for all kind of folded dough: - for Dansih pastry or French pastry products - for fresh or frozen products aplications - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquisite quality of final pastry products - convenient...

Samedi 13 avril 2024

Prix : Ask

High quality pastry margarine,for all kind of folded dough: - for Danish pastry or French pastry products - for fresh or frozen products applications - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquiste quality of final pastry products...

Jeudi 04 avril 2024

Quantité : Standard - Prix : Negotiable

-premium powder premix for the fast and easy production of top quality vanilla cream -the powder premix Vanilla Dream ins mixted with cold water,by hand with a wisk or in a planetary mixer,1-2 minutes and the exquisite vanilla cream is ready to use -bake and freeze/thaw stable...

Jeudi 04 avril 2024

Quantité : Standard - Prix : Negotiable

Non sweetened non dairy cream,with double application: kichen & confectionery -UHT processed,long shelf life product -many kitchen applications,in liquid or whipped form,for soups,dressings,pasta,sauces etc. -high whipped volume -strong and stable structure of th whipped...

Jeudi 04 avril 2024

Quantité : Standard - Prix : Negotiable

Premium sweetened non dairy cream ,without hydrogenated fats: -UHT processed,long shelf life product -high whipped volume -strong and stable structure of the whipped non dairy cream -exquisite flavor and delicate taste -smooth and shiny cream,with high decoration definition -no pores...

Jeudi 04 avril 2024

Quantité : Standard - Prix : Negotiable

Premium sweetened non dairy cream,with natural Bourbon vanilla flavor: -UHT processed,long shelf life product -high wipped volume -strong and stable structure of the whipped ono dairy cream -exquisite vanilla flavor and delicte taste -smooth yellowish cream,with high decoration...

Jeudi 04 avril 2024

Quantité : Standard - Prix : Negotiable

Premium sweetened non dairy cream,for decorating and filling cakes: -UHT processed,long shelf life product -high whipped volume -strong and stable structure of the whipped cream -exquisite flavor and fine taste -smooth and shiny cream,with higt decoration derfinition -no pores...

Jeudi 04 avril 2024

Quantité : Standard - Prix : Negotiable

Sweetened non dai8ry cream,for decorating and filling cackes: -UHT processed,lond shelf life product -hight whipped volume -strong and stable structure of the whipped cream -smooth and shiny cream,with decoratyion definition -no pores,no cracks -freeze/thaw stable non dairy cream...

Jeudi 04 avril 2024

Quantité : 1000 - Prix : Negotiable

SPREADABLE COCOA CREAM Dark creole chocolate - high quality spreadable cream, with high cocoa content - low melting point, for fresh mouth effect after consumption - ready to use, with a wide range of applications, from direct filling between cake layers, to fine creams obtained...

Jeudi 04 avril 2024

Quantité : 1000 - Prix : Negotiable

CHOCOLATE COMPOUND Chocolate compound coatings, Chocolate compound decorations, Chocolate compound sticks - chocolate replacers based on vegetable fats, available in three alternatives of cocoa content: dark, milk and white compound coatings - supplied in small pieces, for “bain...

Jeudi 04 avril 2024

Quantité : 1000 - Prix : Negotiable

CHOCOLATE COUVERTURE Chocolate couverture - the real chocolate taste joy, in easy to melt coins format - available in various cocoa content, from the highest dark chocolate couverture with 69% cocoa content, till the very white chocolate couverture. - perfect cake covering couvertures...

Jeudi 04 avril 2024

Quantité : 1000 - Prix : Negotiable

COLD GLAZES Cold glazes - ready to use glazes, for coating or topping confectionery or pastry products - mirror shining effect, on all covered cake surfaces - create a uniform smooth glaze layer on top of the cakes, as well as on the vertical side of the cakes - the glaze layer...

Jeudi 04 avril 2024

Quantité : 1000 - Prix : Negotiable

READY TO USE CREAMS Rhapsody creams - ready to use pastry & confectionery creams - bake and freeze/thaw stable - wide band applications, from craft production with manual piping bags to industrial production on automatic pastry make-up lines - smooth structure and exquisite...

Jeudi 04 avril 2024

Quantité : 1000 - Prix : Negotiable

MINI TART SHELLS Mini tart shells - ready to use baked tarts, waiting to be filled with Eurocas Rhapsody creams, Eurocas fruit fillings, Dark Creole Chocolate, Vanilla Dream or Eurocas pastry fillings (hazelnut, walnut or poppy seeds); fresh fruits or chocolate decorations, can...

Vendredi 16 décembre 2016

Quantité : 1000 - Prix : Negotiable

NON DAIRY CREAMS Prontalluso, Dulcinea, Dlcinea Vanilla, Dulcinea Life, Prontaluso without sugar Premium sweetened non dairy cream, for decorating and filling cakes: - UHT processed, long shelf life product - high whipped volume - strong and stable structure of the whipped cream...