YOLKS - 27 Annonces

Mardi 16 avril 2024

In some cases, the use of single emulsifier cannot meet the quality requirements, so it is necessary to use oleic acid or sodium oleate as an auxiliary emulsifier. Auxiliary emulsifying agents stabilize the emulsion by acting as thichening agents to stabilize emulsion. TYPES OF AUXILIARY...

Jeudi 21 mars 2024

Beta Glucanase Enzyme Uses Bestzyme enzymes are widely used in feed and industrial fields. For industrial uses, we proudly serve enzymes for Starch,Ethanol, Textile etc. For feed industry, our products are suitble for poultry and livestock. Feed Enzyme Phytase Phytase hydrolyzes...

Mardi 27 février 2024

Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions. CAS NO.: 93685 90 6 EGG...

Vendredi 23 février 2024

Quantité : 100000 - Prix : $2-$5

Kitchen Utensil Wholesale Our bulk kitchen utensils are made from food-grade utensils silicone material that gives you the full use of the best tools. Bohao's healthy silicone utensil set with holder can meet all your cooking needs, and each product has its own unique purpose. We...

Jeudi 11 janvier 2024

Puppy freeze dried kitten food is targeted to deal with key problems that dogs encounter. We research and develop nutritional formula, to maintain the health of cats. Guaranteed Analysis of Kitten Dry Food Crude protein ≥ 40% Crude fat ≥ 14% Coarse fiber ≤ 9% Moisture ≤ 9% Calcium ≥ 0...

Vendredi 01 septembre 2023

Quantité : 5000Ton - Prix : $1-$50/KG

Beta Glucanase Enzyme Uses Bestzyme enzymes are widely used in feed and industrial fields. For industrial uses, we proudly serve enzymes for Starch,Ethanol, Textile etc. For feed industry, our products are suitble for poultry and livestock. Feed Enzyme Phytase Phytase hydrolyzes...

Mercredi 07 juin 2023

Quantité : 1 ton

EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions...

Mercredi 07 juin 2023

Quantité : 1 ton

EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions...

Mercredi 07 juin 2023

Quantité : 1 ton

EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions...

Mercredi 31 mai 2023

Quantité : 100Ton - Prix : 2.5-5.0USD/kg

Instant soymilk powder is a healthy raw material for vegetarian food, a high-quality source of plant protein, and a perfect substitute for milk powder. This soybean drink powder instant provides a healthier source of nutrition for the body. Instant powdered soybean made from organic...

Mercredi 01 mars 2023

Prix : 1-10usd

Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions. CAS NO.: 93685 90 6 EGG...

Mercredi 01 mars 2023

Prix : 1-10usd

Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions. CAS NO.: 93685 90 6 EGG...

Mardi 06 décembre 2022

Freeze Dried Egg Yolks Features Frozen quail egg yolk is rich in protein, vitamins, and trace elements. As a kind of freeze dried meat wholesale, PETO organic freeze dried egg yolks are easy to digest and absorb, and of good taste. Freeze Dried Egg Yolks Benifits The freeze dried...

Mardi 06 décembre 2022

Fresh Taste Locked The freeze-dried snacks serious is made of a variety of meats of high-quality, and pure meat is frozen in an ultra-low temperature environment of minus 36 degrees Celsius. The freeze dried training treat for dogs, puppies and cats is vacuum-dried to firmly lock...

Mercredi 01 juin 2022

Features of Freeze Dried Egg Yolks Freeze dried egg yolk is rich in protein, vitamins, and trace elements. As a kind of freeze dried pet treats, freeze dried egg yolks are easy to digest and absorb, and of good taste. Specification of Freeze Dried Egg Yolks project indicator crude...

Mercredi 01 juin 2022

The freeze-dried snacks serious is made of a variety of meats of high-quality, and pure meat is frozen in an ultra-low temperature environment of minus 36 degrees Celsius. The freeze dried training treat for dogs , puppies and cats is vacuum-dried to firmly lock the nutrients and...

Mardi 10 mai 2022

Sesame - a traditional oil and cash crop in China China's climate is very suitable for the growth of sesame, and it has the natural climatic resources to obtain high yield of sesame. The growth period of sesame is short, and the labor of thinning, fixing, and weeding is concentrated...

Mardi 14 décembre 2021

Quantité : 50000 Bag/ - Prix : different products o

Features of Freeze Dried Egg Yolk Frozen quail egg yolk is rich in protein, vitamins, and trace elements. As a kind of freeze dried pet treats, freeze dried egg yolk is easy to digest and absorb, and of good taste. Specification of Freeze Dried Egg Yolk project indicator crude...

Mardi 20 avril 2021

Features of FD Quail Egg Yolk Quail egg yolk is rich in protein, vitamins, and trace elements, freeze dried egg yolk is easy to digest and absorb, and good taste. Specification of FD Quail Egg Yolk project indicator crude protein ≥25% crude fat ≥30% crude fiber ≤5% crude...

Mercredi 19 août 2020

Chicken egg incubator digital displaying of temperature, humidity and turning frequency, and the hatch rate more than 98% with zero complications. As your guide, Fusmar would like to help you out and give you a few tips to make your foray into hatching a successful one. Hatching...

Mercredi 05 août 2020

Chicken egg incubator digital displaying of temperature, humidity and turning frequency, and the hatch rate more than 98% with zero complications. As your guide, Fusmar would like to help you out and give you a few tips to make your foray into hatching a successful one. Hatching...

Mercredi 17 mai 2017

one of our clients "Agroseed For Seed Production" Dealing in Exporting Live Plants, Roots, and Bulbs for Sowing and Agriculture. Citrus seedlings: Orange: (Washington navel orange - Common balady orange - Hamlin Orange - Parson brown orange) mandarin: (Common mandarin - Dancy tangarin...)

Lundi 29 août 2016

Prix : 10,00 €

Product Name: Marigold Flowder ExtractSpecification: Lutein Free 5%-80% HPLC Lutein Beadlet 5% & 10% HPLC Lutein CWS Powder 5% HPLC Lutein CWS Liquid 1% & 2% HPLC Lutein Oil 5% & 10% & 20% HPLC Lutein Feed 2%-4% HPLC Lutein Esters 5%-60% HPLC Lutein Esters Oil 5% ...

Jeudi 07 janvier 2016

- Product name: Canthaxanthin(Feed Grade) - CAS.: 514-78-3 Formula: C40H52O2 Appearance: Voilet-brown to Violet-red free flowing microcapsule Packing: 20kg/carton Storage: Sealed package in dark, cool and dry places Shelf life: 36 months Description: Canthaxanthin 10% Beadlet...

Mardi 05 janvier 2016

Product name: Astaxanthin CAS No.: 472-61-7 Formula: C40H52O4 Appearance: Dark red crystal powder Assay: 1% ~ 10% Packing: 20kg/carton Storage: Keep tightly sealed. Stored in a cool dry place, protected from light, heat and oxygen. The prefer red temperature is below 10℃ after open it...

Dimanche 25 novembre 2012

Quantité : 1 - Prix : 1,00 €

After the preservation process is complete, the shell of the egg is speckled, giving it an aged appearance that may have given it is name. When the egg is cracked open more drastic change are become apparent. The white has changed from clear to a dark brown color and is gelatinous in texture...

Vendredi 03 août 2007

Quantité : 1 - Prix : 26.7$

Egg Carving, means engraving on egg shells to form pictures, which is the combination of both painting and carving. It uses the technique of carving to produce the effects of painting. Egg Carving which originated from egg-painting in 6th century AD comprises traditional techniques...