EMULSIFIERS - 169 Annonces

Jeudi 06 juillet 2023

Prix : USD 2.50 - 350.00

Stabilizers, emulsifiers and thickeners in food additives are used to increase the viscosity without substantially changing its other properties and can be applied to a variety of desserts, sauces and soups. Our natural thickeners for food has gained many good feedbacks among customer...

Vendredi 30 juin 2023

SKYSWAN offers different types of cocoa powder which is fine ground brown powder obtained from defatted portion of cocoa liquor or mass from fermented cocoa beans. Cocoa powder is divided into natural cocoa powder and alkalised cocoa powder, or dutch cocoa powder according to whether...

Jeudi 08 juin 2023

Surface active agents are substances that lower the surface tension of a liquid, the interfacial tension between two liquids, or that between a liquid and a solid. They are also known as surfactant chemicals. Types of Surfactant Solutions Antistatic Agent Industrial Surface Activity...

Mercredi 07 juin 2023

Quantité : 1 ton

EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions...

Mercredi 07 juin 2023

Quantité : 1 ton

EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions...

Mercredi 07 juin 2023

Quantité : 1 ton

EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions...

Mercredi 07 juin 2023

Quantité : 1 ton

HSPC/HYDROGENATED SOY PHOSPHATIDYLCHOLINE CAS 92128 87 5 1. Trade name: HSPC; 2. Chemical name: HSPC/Hydrogenated soy phosphatidylcholine; 3. Molecular formula: C42H84NO8P; 4. Manufacturer: AVT (Shanghai) Pharmaceutical Technology Co., Ltd.; 5. CAS number: 92128 87 5; 6. EINECS number: 295-786-7...

Mardi 30 mai 2023

Prix : USD1.2-USD200

Soy lecithin wholesale, also known as soybean lecithin, is a by-product of the refining process of soybean oil, which is obtained by solvent extraction followed by centrifugation followed by washing. Pekhill's organic soy lecithin is organic certified, no additives, NON-GMO. Benefits...

Samedi 20 mai 2023

What is sorbitan monooleate Sorbitan monooleate,also known as sorbitan oleate/SMO, is synthesized by the esterification of sorbitan with oleic acid. It has a molecular formula of C24H44O6. At room temperature, it is in the form of amber to brown thick oily liquid. Sorbitan monooleate...

Samedi 20 mai 2023

Technical Information of Sorbitan Monolaurate According to GB25551-2010, other parameters are available upon request. Parameters Unit Standard value Fatty acid w/% 56~68 Sorbitol w/% 36~49 Acid value mgKOH/g ≤7.0 Saponification value mg KOH/g 155~170 Hydroxyl value mg KOH/g 330~360...

Samedi 20 mai 2023

Sorbitan ester surfactant are nonionic lipophilic surfactants that are commonly used as water-in-oil (W/O) emulsifiers and stabilizers. Sorbitan fatty acid esters are produced by esterification of dehydrated sorbitol (sorbitan) with a variety of fatty acids. Sorbitol is a sugar that...

Samedi 20 mai 2023

Polyoxyethylene sorbitan esters, also known as polysorbates, are ethoxylated sorbitan esters. They are non-ionic hydrophilic surfactants that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of ethoxylated sorbitan can be utilized for numerous applications...

Samedi 20 mai 2023

What is polysorbate 85? Polysorbate 85 is also known as polyoxyethylene 20 sorbitan trioleate, consists of sorbitol, ethylene oxide, and oleic acid. It has a molecular formula of C100H188O28. At room temperature, it is in the form of a pale-yellow to orange oily liquid. It is an O/W...

Samedi 20 mai 2023

Polysorbate 81, also known as polyoxyethylene (5) sorbitan monooleate, consists of sorbitol, ethylene oxide, and oleic acid. It has a molecular formula of C34H64O11. At room temperature, it is in the form of a pale-yellow orange oily liquid. It is an O/W emulsifier with an HLB value of 10...

Samedi 20 mai 2023

Sorbitan monopalmitate, also known as sorbitan palmitate/SMP, is synthesized by the esterification of sorbitan with palmitic acid. It has a molecular formula of C22H42O6. At room temperature, it is a light yellow granular solid. Monopalmitate is a W/O emulsifier that has an HLB value of 6...

Vendredi 28 avril 2023

Skyswan Raw Cacao Chocolate and Candy Dark chocolate bar is made of cocoa liquor/mass along with some other food Ingredients, like sugar, pure raw cocoa butter for chocolate, fat reduced cocoa powder and milkfat, to adjust the taste. The label of cocoa content, like 70%, 85% and 93%...

Jeudi 23 mars 2023

Isolated soy protein ISP is extracted from soybeans with higher protein content than concentrated protein. It provides a good balance in amino acid composition and has excellent processing ability such as gelling, emulsifying ability, water and oil-holding capacity, as well as good...

Mercredi 01 mars 2023

Prix : 1-10usd

1. Trade name: HSPC; 2. Chemical name: HSPC/Hydrogenated soy phosphatidylcholine; 3. Molecular formula: C42H84NO8P; 4. Manufacturer: AVT (Shanghai) Pharmaceutical Technology Co., Ltd.; 5. CAS number: 92128 87 5; 6. EINECS number: 295-786-7; 7. Grade: pharmaceutical excipients, cosmetics...

Mercredi 01 mars 2023

Prix : 1-10usd

Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions. CAS NO.: 93685 90 6 EGG...

Mercredi 01 mars 2023

Prix : 1-10usd

Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions. CAS NO.: 93685 90 6 EGG...

Mardi 28 février 2023

Dark raw cacao chocolate is made of cocoa liquor/mass along with some other food Ingredients, like sugar, cocoa butter for chocolate, fat reduced cocoa powder and milkfat, to adjust the taste. The label of cocoa content, like 70%, 85% and 93%, means how much cocoa solids in total...

Vendredi 17 février 2023

Quantité : $1.72~3 - Prix : 3500ton/year

What Is Polysorbate 80 Made Of? Polysorbate 80 also known as as polyoxyethylene sorbitan monooleate, consists of sorbitol, ethylene oxide, and oleic acid. It has a molecular formula of C64H124O26. At room temperature, it is in the form of pale-yellow to amber oily liquid. It is an...

Vendredi 17 février 2023

Quantité : $1.72~3 - Prix : 3500ton/year

Polysorbate 65, also known as polyoxyethylene 20 sorbitan tristearate, consists of sorbitol, ethylene oxide, and stearic acid. It has a molecular formula of C100H194O28. At room temperature, it is in the form of yellow viscous liquid or paste. Polysorbate 65 is an O/W emulsifier with...

Vendredi 17 février 2023

Quantité : $1.72~3 - Prix : 3500ton/year

Polysorbate 61, also known as polyoxyethylene (4) sorbitan monostearate consists of sorbitol, ethylene oxide, and stearic acid. It has a molecular formula of C32H62O10. At room temperature, it is in the form of pale-yellow to amber-colored oily liquid or paste. It is an O/W emulsifier...

Vendredi 17 février 2023

Quantité : $1.72~3 - Prix : 3500ton/year

polysorbate 60 formula, polysorbate 60 solubility and polysorbate 60 dangers emulsifier polysorbate 60 what is polysorbate 60 used for polysorbate 80 solubility in other solvents and polysorbate 80 appearance polysorbate 60 dangers emulsifier e435 halal What Is Polysorbate 60 Used For...

Vendredi 17 février 2023

Quantité : $1.72~3 - Prix : 3500ton/year

Polysorbate 40, also known as polyoxyethylene sorbitan monopalmitate, consists of sorbitol, ethylene oxide, and palmitic acid. It has a molecular formula of C62H122O26. At room temperature, it is in the form of a yellow to orange viscous liquid or pastes at room temperature. Polyoxyethylene...

Vendredi 17 février 2023

Quantité : $1.72~3 - Prix : 3500ton/year

Polysorbate 21, also known as polyoxyethylene (4) monolaurate consists of sorbitol, ethylene oxide, and lauric acid. It has a molecular formula of C26H50O10. At room temperature, it is in the form of a pale-yellow to a yellow viscous liquid. It is an O/W emulsifier with an HLB value of 13...

Vendredi 17 février 2023

Quantité : 3500ton/ye - Prix : $1.72~3

Polysorbate 20 emulsifier, also known as polyoxyethylene (20) sorbitan monolaurate. It consists of sorbitol, ethylene oxide, and lauric acid. It has a molecular formula of C58H114O26. At room temperature, polyoxyethylene monolaurate is in the form of a pale-yellow to yellow viscous...

Vendredi 03 février 2023

This product is suitable for polyester, polyamide, such as polyvinyl chloride staple fibre spun synthetic fiber spinning static elimination, with excellent antistatic effect. Antistatic agent can be used alone, or with other does not contain the anionic surfactant oil, emulsifier...

Samedi 21 janvier 2023

What Is Stabiliser 466? Description of Food Grade CMC Sodium carboxymethyl cellulose (CMC/cellulose gum) is a kind of cellulose ether, that can easily be soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products. The main raw...