Vitrine de SKYSWANCOCOA Wuxi Skyswan Food Technology Co., Ltd.

Friday 30 June 2023

SKYSWAN is a professional cocoa liquor supplier in China. Cocoa liquor, also known as “cocoa mass” or “cocoa paste”, is the direct product of grinding cocoa beans that have been fermented, dried, roasted and removed of shell. It usually contains 50%- 54% of cocoa butter. Cocoa liquor...

Friday 30 June 2023

Cacao powder for cake is the partially defatted cocoa solids after cocoa butter is extracted from natural cocoa liquor by hydraulic or expeller pressing. Cocoa cake has the characteristic taste, aroma and brown color of cocoa, and still contains 10%-12% of cocoa butter. CACAO POWDER...

Friday 30 June 2023

Cocoa butter, also called theobroma oil, is the fat extracted from cocoa beans, using hydraulic or mechanical pressing technique. The melting point of cocoa butter is about 30-35 degrees Celsius. It is mostly applied to products like pure chocolates, white chocolate, dark chocolate...

Friday 30 June 2023

Cocoa black powder is a heavily black alkalized cocoa powder with pH 8.0 to 9.0 or higher that its color turns brownish black or nearly jet black cocoa powder. The deep black cocoa powder has less noticeable cocoa taste and flavor in comparison with natural or other Dutch-processed cocoa powders...

Friday 28 April 2023

Skyswan black cocoa powder a cocoa powder that has been heavily alkalized or dutched. The black color is achieved by heavier alkalizing, and no food colors have been used to create it. The pH value of black alkalized cocoa powder is generally between 8.0-9.0. Applications of Black...

Friday 28 April 2023

Skyswan Cocoa Snacks In addition to staples, we call many other foods snacks, with many of which quality cocoa china powder is deemed to be a good companion. In the market, a diner can find such cocoa snacks as chocolate glazed pop corn, cookie sticks dipped in cocoa paste, chocolate-coated...