Profil public huashengfc

Jeudi 10 septembre 2009

Stevioside/Stevia Latin name: Stevia Rebaudiana Bertonl Appearance: Micro-white to yellow crystalline powder having an intensively sweet taste. Approximately 200 to 300 times as sweet as sucrose Assay: Rebaudioside-A (80%, 85%, 90%, 95%) Standard: Chinese Standard Packing: 20kg/carton Storage...

Jeudi 12 février 2009

Citric acid Mono/Anhy 1) Citric acid Monohydrate Byname: CAM Appearance: Color or white crystal power Assay: 99.5%min Standard: BP2003, USP28 Packing: CMA can be packed in 25 kg bags, 1000kg bags, 500-1000kg bag, or tailored in line with customer requirements. Storage: Sunshine proof...

Jeudi 12 février 2009

Ethyl Vanillin Byname: NO Appearance: White to yellow needle crystal or micro-crystalline powder and unique vanilla aroma, 3-4 times of more than vanillin. Assay: 99%min Standard: USP23, FCCIV, Japanese Food additive Book III Packing: 25kg/drum Storage: Keep in a cool and ventilated place...

Samedi 07 février 2009

Aspartame Byname: NO Appearance: off-white or white crystalline powder with strong sweet taste, its dilute solution is approximately 180 times sweeter than sucrose Assay: 98.0%~102.0% Standard: FCCIV Packing: 25kg net weight in cardboard drum or according to customer requirements...

Samedi 07 février 2009

AK ( Acesulfame K) Byname: Acesulfame Potassium Appearance: White, odorless, freely flowing crystalline powder having an intensely sweet taste, approximately 200 times sweeter than sucrose (3% solution) Assay: 99%min Standard: FCCV, BP, EP, FAO/WHO JECFA96 Packing: 25kg/drum Storage...