Profil public YIMING BIOTECH

Lundi 30 janvier 2023

Each year, about 10%–20% of agricultural and sideline products, aquatic products, fruits and vegetables rot around the world, causing huge economic losses and endangering human health. To resolve this problem, food preservatives are added to food to fight spoilage caused by bacteria...

Lundi 30 janvier 2023

Natural Preservatives for Beverages and Juice Drinks Our preservatives used in beverages can be used in fruit drinks, ic beverages, sodas and other beverages to inhibit spoilage due to microbial contamination such as common yeast, mould and some bacteria generally found in beverages...

Lundi 30 janvier 2023

Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. As a natural food additive, gellan gum was first approved for food use in Japan in 1988. It has subsequently been approved for food, non-food, cosmetic and pharmaceutical uses by many...

Lundi 30 janvier 2023

In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desired shape, viscosity, hardness, thickness, crispness and softness of food. For example, the natural colloid can act as a thickener in...

Lundi 30 janvier 2023

Transglutaminase meat glue enzyme is an enzyme that is very popular in modern cooks. It is mainly used for two purposes- one is to glue different meats together to achieve special effects (such as modern turducken), another is to create parts of consistent shape and size even cooking...