Curdlan Import Export

2.7/5
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Chine (Rép. pop)

Lundi 30 janvier 2023

Each year, about 10%–20% of agricultural and sideline products, aquatic products, fruits and vegetables rot around the world, causing huge economic losses and endangering human health. To resolve this problem, food preservatives are added to food to fight spoilage caused by bacteria...

Jiangsu Yiming Biological Technology Co.,Ltd.

225433 - taixing
+18 6 21 08 68 17

2.2/5
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Chine (Rép. pop)

225433 Pro / B2B

High Gel Strength Curdlan

Vendredi 02 décembre 2022

Quantité : 5T - Prix : 8-200

Different gel strength affects the taste, elasticity and crispness of final products. The gel strength is enhanced with the increase in heating temperature. The thermal-irreversible gel is formed when the temperature reaches 80°C. Then increase the temperature of the curdlan gel till 130°C...