GOUDA - 8 Annonces
Monday 02 November 2020
We are Egyptian Company (I can Capital for Dairy Products), our factory located in Egypt, We specialized in producing and exporting the following products: Feta cheese Istanbully cheese Double cream cheese Baramili cheese Low salt cheese Cream Keri Mozzarella cheese Yellow cheese...
I can capital
- 12566 - 6th October
- 02 38 35 06 02
- 01145552477
Monday 10 July 2017
one of our clients "Al-Wady Al-Akhdar"located in Behira,Egypt. We Are Producer and Exporter of Triangles Cheese . Triangles Cheese Specifications: The company produce and exporter of Triangles Cheese under the brand name(amazing cow - dorra cheese - mazaya - karibu - neama ) calcuim ...
Behira International Trade Point (BITP)
- 045 - Damanhour
- +20 4 53 33 18 99
Monday 03 July 2017
One of our clients"El saleh For Import And Export" Dealing in Exporting cheese. (romy cheese - processed cheese - Triangle Cheese - baby edam - processed mish - cheddar - kiri - falamank cheese - gouda - Mozzarella natural and processed - white cheese - Cheese Fridge - Feta cheese...)
Behira International Trade Point (BITP)
- 045 - Damanhour
- +20 4 53 33 18 99
Monday 08 May 2017
one of our clients "Al-Wady Al-Akhdar"Dealing in producing and exporting Gouda Cheese. Gouda Cheese called Semi-hard cheese We are using the best types of raw milk for making Gouda Cheese. The humidity ranges between 40 - 50% - We can also packing according to customer specification required...
Behira International Trade Point (BITP)
- 045 - Damanhour
- +20 4 53 33 18 99
Thursday 27 August 2015
Nous avons disponible toute fromage mozzarella, cheddar, Suisse, gouda et beaucoup, beaucoup d'autres variétés. A ajouté le fromage à notre liste de produits offerts après plusieurs demandes par des membres de notre réseau de distribution. Nous sommes maintenant en mesure d'offrir...
N.N.P.T As Ingeniering
- 73110 - Nakornpathom
- +66 6 19 70 32 56
Saturday 13 June 2015
Mozzarrella & Gouda Cheese ANALYSE DE PRODUIT FINI: A. humidité 45 - 50% B. Fat sur une base sèche de 30 à 33,5% C. Sel 1,5 à 2% D. pH 5,1 5,4 E. Couleur crémeuse légére Jaune Normes microbiologiques: A. coliformes / g <</span>500 UFC par g B. E. coli / g ...
beckeyfarm
- 1055 - Budapest
- +36 3 05 80 38 37
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