Citrus Pectin E440i
Citrus pectin supplement, E440i, CAS No.: 9000-69-5, is a white to light brown powder derived primarily from citrus fruits and used as a gelling agent in food products, particularly in jams and jellies. It is also used in fillings, candy, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. As a natural food additive, organic citrus pectin will increasingly replace sodium carboxymethyl cellulose (CMC-Na), modified starch and other chemical synthesis or chemical modification of no nutritional value or low nutritional value of food additives, used in sour milk, drinks, jam, candy, jelly and so on food.
Specifications of Citrus Pectin Powder
|
Item |
Specification |
|
Appearance |
White to light brown |
|
US-SAG |
150±5 |
|
Galacturonic Acid,% |
≥65 |
|
Degree of Esterification,% |
66-69 |
|
pH(1%water solution) |
3.0-3.8 |
|
Loss on Drying,% |
≤12 |
|
SO₂/(mg/kg) |
≤50 |
|
Acid-Insoluble Ash,% |
≤1.0 |
|
Lead/(mg/kg) |
≤5 |
For more information about additives and supplements, please feel free to contact us!
Personne à contacter : com bakechem, 86 21 50253885
Bonne affaire : acheter au vendeur
Nous vous invitons à lire nos conditions générales d'utilisations. Vous pouvez aussi vous rendre sur nos FAQ et consulter notre page d'informations sur les risques liés à la contrefaçon.
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Cette page concerne les importateurs et exportateurs de Citrus Pectin E440i Rechercher dans la catégorie : Maroquinerie / Bagagerie Rechercher dans la catégorie : pectin, citrus, e440i |
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