Vitrine de ENGULF6645 SHENZHEN LEVEKING BIO-ENGINEERING CO.,LTD.

Mardi 12 juin 2012

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Food Enzyme Lipase LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder. Standards: 30000u/g. Physical Properties Appearance: White to creamy powder Effective PH Range:6.5to 10.5 Optimum PH 9.4 Effective Temperature...