Falling Number to detect sprout damage through testing the alpha-amylase enzyme activit...
Falling Number is a professional instrument to detect sprout damage through testing the alpha-amylase enzyme activity in grains and flour because alpha-amylase activity is crucial index for final product quality of bread, pasta, noodles and malt. It is an important quality testing instrument for grain storage and flour production.
Features
- Easy operation
- Rapid analysis
- High accuracy
- High degree of automation
- Compact structure design
- International standard method to detect sprout damage
- With micro control CPU and printer to record each time result
- Matched automatic shaker is optional to minimize error and manpower.
Technical Data
Personne à contacter : Simon Xu, +86 18937288733
Bonne affaire : acheter au vendeur
Nous vous invitons à lire nos conditions générales d'utilisations. Vous pouvez aussi vous rendre sur nos FAQ et consulter notre page d'informations sur les risques liés à la contrefaçon.
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Cette page concerne les importateurs et exportateurs de Falling Number to detect sprout damage through testing the alpha-amylase enzyme activit... Rechercher dans la catégorie : Biens d'équipement Rechercher dans la catégorie : sprout, number, testing, detect, damage, falling, through |
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