Frozen Conger Eel Fillet Supplier
Quantité : 40' contai Prix : USD3-USD4
Welcome to Meijia's frozen eel fillets. We select high-quality raw materials for the eel, and temporarily remove residues in the body through living water, so as to remove the earthiness of the eel, which makes the whole eel loose and taste more delicate. Here you can choose the right specifications of the products, you can also according to your needs to confirm the outer packing.
As a seafood frozen supplier, we have been providing eel products for Japanese customers, eel products have always been our speciality products. Has rich processing experience and the Japanese market. The quality of products is strictly controlled in accordance with the Japanese direction, so please feel free to choose Meijia and choose Meijia products.
Conger Eel fillet Specification
|
Size |
Pack |
Origin |
Storage |
Minimum Order |
|
100g – 550g per fillet |
customizable |
China |
Keep frozen at or below -18°C. Once thawed, do not re-freeze. |
1*20fcl |
Cooking method of conger eel recipe japanese
Microwave
Remove from packaging and place on a microwave-safe plate. Microwave on High for 2-3 minutes until roasted eel is heated through.
Oven Grill
Preheat oven to grill function. Remove from packaging and carefully wrap the roasted eel fillet in foil, grill the roasted eel for 10-15 minutes or until heated through.
Cooking appliance temperature and power may vary. Adjust temperature and heating time accordingly.
We also have types of breaded frozen fish for sale, if you have needs, please contact us.
Personne à contacter : sdmeijiagroup sdmeijiagroup, 0633 2982029
Bonne affaire : acheter au vendeur
Nous vous invitons à lire nos conditions générales d'utilisations. Vous pouvez aussi vous rendre sur nos FAQ et consulter notre page d'informations sur les risques liés à la contrefaçon.
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Cette page concerne les importateurs et exportateurs de Frozen Conger Eel Fillet Supplier Rechercher dans la catégorie : Alimentaire Rechercher dans la catégorie : frozen, fillet, supplier, conger |
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