Large Food Chain Factory Use Vacuum Anti-pollution Cooling Machines for Precooling Deli...

Large Food Chain Factory Use Vacuum Anti-pollution Cooling Machines for Precooling Deli Foods/Protein Foods/Cooked Meat

Main Features

1)Green Cooling: Energy saving &Optimal cooling efficiency
2)Radily Cooling: From 15°C to 0°C in 20Minutes
3)Extend Shelf Life: Stay freshness and Nutrition Longer
4)Accurated Control: PLC combine with sensitive sensors&valves
5)Easy Operation Design: Automatic Control work with touch screen
6)Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Application of ICEUPS large food chain factory use cooling machines:

Fried vegetable series: leafy vegetable, stem vegetable, cauliflower, fungus mushroom dish, fragrant-flowered garlic, asparagus lettuce, kidney bean etc;
Cooked food series: Halide products（chicken, duck）, cooked meat,tribute ball, steamed bun, steamed stuffed bun, bean products etc;
Quick meal series: all kinds of fried dish (meat diet, vegetable plate), rice, various conditioning dish etc;
Staple food series: rice, noddle, steamed bun, corn, dumpling, sushi, preserved fruit etc;
Deep-fry food series: deep-fry beef, croquette etc;
Baking food series: mooncake, cake, bread;
Stuffing material series: mooncake filling, glue pudding stuffing, conditioning food etc;

Why choose this large food chain use pre cooling machines:

*With fast development of economy and continuous progress of society, the living standard of people is increasingly improved, so that the sanitation of ready food is immensely strict, forming the scale production and concentrating distribution center.

*The steamed, boiled and cooked food such as rice, vegetables and meat will be propagated and infected with bacteria between the temperature 30℃～60℃ if the temperature can't drop quickly. The natural cooling time is too long so that the the living place of bacteria infection and reproduction is very high, which makes food easy to deteriorate,revert and corrupt.

*Traditional cooling method is natural cooling or cold store cooling. Traditional cooling time is too long and temperature difference between inside and outside is big, which may easily cause secondary pollution of food and bacteria exceeding standard.However,vacuum rapid cooling is a kind of quick evaporative cooling technique.

*It puts oven-fresh deli into hermetic vacuum chamber, through vacuum depressurization,making food moisture fast evaporative cooling in low pressure to cool food.

*Through this vacuum cooler machine for large food chain factory using, it only needs 10-25 minutes to cool from 90℃ to around 25～0℃. It effectively stride over bacteria propagating period in 30℃～60℃, avoiding the space of bacteria infection and propagation to keep color, aroma and taste. It rapidly and effectively prolongs warranty period of food.

About ICEUPS

Shenzhen ICEUPS Refrigeration Equipment co.,Ltd.is a professional manufacturer of ice making machines who service global market. Our company is located in Shenzhen, China.