MUNG BEAN GLASS NOODLES
Prix : $0.50-$0.70
Mung bean starch glass noodles is one of the common foods in China. The main raw material is mung bean. The best vermicelli is made from mung bean. It can also be made from corn starch or sweet potato starch, but the quality is not as good as that of mung bean vermicelli, because mung bean has the most amylose and can be boiled. It is not easy to rot, and the taste is the most creamy. Similar to thin noodles, it is sold after drying. It is best to soak it in water to make it soft before eating. The diameter of the vermicelli is generally about 0.5 mm, which is also the origin of its "silk" name.
SPECIFICATIONS OF MUNG BEAN GLASS NOODLES
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MATERIAL |
MUNG BEAN STARCH |
|
Processing Type |
Non-fried |
|
Net Weight |
80-2500g |
|
Packing |
PE Bag/Carton |
|
Flavor |
Smooth Taste |
|
Shelf Life |
24 Months |
If you have needs to buy green bean clear noodles, please contact us.
As a popular chinese instant noodles manufacturer, we can provide sorts of instant vermicelli noodles for sale, if you have needs, please leave us a message.
Personne à contacter : com zhengwen, 0563 6842382
Bonne affaire : acheter au vendeur
Nous vous invitons à lire nos conditions générales d'utilisations. Vous pouvez aussi vous rendre sur nos FAQ et consulter notre page d'informations sur les risques liés à la contrefaçon.
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Cette page concerne les importateurs et exportateurs de MUNG BEAN GLASS NOODLES Rechercher dans la catégorie : Divers Rechercher dans la catégorie : mung, bean, noodles, glass |
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