Stir-Fry Pans

Non Stick Stir Fry Pan with Lid

The size of this aluminum asian stir fry pan is perfect for frying meat, sautéing vegetables, frying eggs, boiling fish and making pancakes/crepes. Great for indoor and outdoor cooking.

A stylish and functional black coating protects the outside of the pan, while our inner 2-layer non-stick coating means you don't have to worry about food sticking or burning.

Comfortable stay-cool silicone handles allow you to easily move the pan around the kitchen.

Specification of Stir Fry Cookwares

Features of Chinese Stir Fry Pots

1

Domed glass lid retains heat, juices, flavors and nutrients.

2

Suitable for induction plates, electric heating plates, gas plates, ceramic plates, etc. Overheating may damage the aluminum wok pan. Lower the heat setting as soon as the desired temperature is reached.

3

The surface of the flat bottom stir fry pan is nitrided to improve durability, corrosion resistance and high temperature resistance, maintain luster, and is not easy to rust.

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