GELLING - 43 Annonces

Jeudi 16 mai 2024

Organic Bentonite MZ-602 Product Identification： Product name: Organic Bentonite MZ-602 Product number: MZ-602 Molecular Formula: Product features MZ-602 is an improved rheological additive based on YH-938. It has high efficiency of gelling and thixotropy, and it is easy to disperse...

Lundi 13 mai 2024

F520 Amine-Functional Aspartic Ester Resin F-520 an amine-functional aspartic ester resin, is a solvent-free coating materials and a reactive partner for polyisocyanates. It's the same model as NH1520, formulate high-solids, two-component polyurethane topcoats and solvent-free coating...

Lundi 13 mai 2024

F420 Amine-Functional Aspartic Ester Resin F420 is a solvent free amine-functional resin.. It is a aspartic ester polymer as reactive partner for polyisocyanates. It's the same model as Bayer NH1420, formulate high-solids, two-component polyurethane topcoats and solvent-free coating materials...

Lundi 29 avril 2024

Quantité : 20000ton - Prix : USD3000-4000

Mydroxypropyl Méthylcellulose (HPMC), also known as , is a non-ionic cellulose ether made from natural polymer such as refined cotton or wood pulp through a series of chemical processes.HPMC is methyl cellulose ether derivatives polymer. HPMC cellulose is an odorless, non-toxic...

Lundi 08 avril 2024

Quantité : 1KG-25000K - Prix : USD16-USD7200.0

Sodium alginate is widely used in the food industry as a thickener, stabilizer and emulsifier. Sodium alginate is mainly composed of sodium salt of alginic acid, is a polysaccharide biopolymer, with a wide source, non-toxic, easy to degrade, easy to biocompatible and other characteristics...

Jeudi 04 avril 2024

Prix : USD 2.50 - 350.00

Food Grade Transglutaminase (TGASE) ACE Ingredients-ACE Prolink Transglutaminase is an enzyme, widespread in human beings, other animals, plants, vegetables, and microorganisms. The industrially produced transglutaminase is of microbial origin (mTG), and it is obtained by fermentation...

Jeudi 04 avril 2024

Prix : USD 2.50 - 350.00

Thickeners, Stabilizers, Emulsifiers Stabilizers, emulsifiers and thickeners in food additives are used to increase the viscosity without substantially changing its other properties and can be applied to a variety of desserts, sauces and soups. Our natural thickeners for food has...

Mercredi 27 mars 2024

Citrus pectin supplement, E440i, CAS No.: 9000-69-5, is a white to light brown powder derived primarily from citrus fruits and used as a gelling agent in food products, particularly in jams and jellies. It is also used in fillings, candy, as a stabilizer in fruit juices and milk drinks...

Mercredi 27 mars 2024

Carrageenan E407, CAS No.: 9000-07-1, also known as Eucheuma plastic, stone cauliflower,it is from Eucheuma, seaweed, carrageenan and other red algae seaweed extracted from the hydrophilic colloid. Carrageenan has many physicochemical properties such as hydrophilic colloid, gel, thickening...

Jeudi 28 décembre 2023

gelatin fish powder can fix water on the skin and tissues. Fish hydrolyzed gelatinpowder can form more collagen after ingestion. When collagen is insufficient, the skin's moisture will decrease and lose its elasticity and moisture, and the skin will not be able to maintain youthfulness...

Samedi 02 décembre 2023

What Is Stabiliser 466? Description Description of Food Grade CMC Sodium carboxymethyl cellulose (CMC/cellulose gum) is a kind of cellulose ether, that can easily be soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products....

Mercredi 15 novembre 2023

Prix : USD 2.50 - 350.00

Burgers Additives Acearoma Good taste and mild perception High microbiological protection Effective against Listeria Low dosages: starting from 0.4% Cost effective Acefiber High water holding capacity (WHC), in both cold and hot water conditions Superior water control, no spongy behavior...

Samedi 21 octobre 2023

Quantité : 10mg-10t - Prix : 50-15000

Our arbomer 940 for sale is a white loose powder. carbomer cas number 9007-20-9 is widely used for its strong thickening properties, high transparency, high viscosity, strong suspension ability, short rheology and thixotropy, and low resistance to ionic shear force. Swelling and slightly acidic...

Mardi 29 août 2023

ACE Prolink Series Transglutaminase Preparations Transglutaminase China is Effective meat binding, strong bonds between proteins. Natural Vegetable Fibers Acefiber Series Acefiber Series are natural and special co-processed vegetable fiber compositions, specifically developed for...

Jeudi 06 juillet 2023

Prix : USD 2.50 - 350.00

ACE Ingredients-ACE Prolink Transglutaminase is an enzyme, widespread in human beings, other animals, plants, vegetables, and microorganisms. The industrially produced transglutaminase is of microbial origin (mTG), and it is obtained by fermentation of specially designed non-GMO bacteria...

Samedi 27 mai 2023

PC-41 POLYCAT 17 CAS5875-13-5 1,3,5-Tris(dimethylaminopropyl)hexahydro triazine Chinese name: 1,3,5-Tris(dimethylaminopropyl)hexahydro triazine, abbreviated as triazine Alias: PC-41 POLYCAT 17 English name: 1,3,5-Tris[3-(dimethylamino)propyl]hexah ydro-1,3,5-triazine Molecular formula...

Jeudi 23 mars 2023

ACE Ingredients-Acefiber Acefiber Series are natural and special co-processed vegetal fiber compositions, specifically developed for the definitive binding of water. They have strong gelling properties that hold and control water with outstanding results, reducing production weight...

Jeudi 23 mars 2023

Isolated soy protein ISP is extracted from soybeans with higher protein content than concentrated protein. It provides a good balance in amino acid composition and has excellent processing ability such as gelling, emulsifying ability, water and oil-holding capacity, as well as good...

Jeudi 23 mars 2023

ACE Ingredients-Acemulsion Series Natural gelling agents acemulsion is a multi-functional solution suitable in several meat applications. It allows to stabilize multi-phases products such as emulsions (oil/fat/water gelling agent) and/or incorporate and stabilize even many other different...

Lundi 30 janvier 2023

Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. As a natural food additive, gellan gum was first approved for food use in Japan in 1988. It has subsequently been approved for food, non-food, cosmetic and pharmaceutical uses by many...

Samedi 21 janvier 2023

What Is Stabiliser 466? Description of Food Grade CMC Sodium carboxymethyl cellulose (CMC/cellulose gum) is a kind of cellulose ether, that can easily be soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products. The main raw...

Lundi 16 janvier 2023

Quantité : 12000t - Prix : USD 2.50 - 350.00

Innovative and Valuable Food Ingredients Wholesale ACE Prolink Series Transglutaminase Preparations Transglutaminase China is Effective meat binding, strong bonds between proteins. Transglutaminase Prolink B Series Transglutaminase Prolink D Series Transglutaminase Prolink BR-INJ...

Vendredi 28 octobre 2022

Potassium sorbate 202 (PSG) is an acidic preservative that commonly used to inhibit molds and yeasts in many foods. Potassium sorbate natural source can be applied to a wide range of foods such as cheese, wine, dried meats, yogurt, soft drinks, and bakery. Choose ACE Ingredients food...

Vendredi 28 octobre 2022

ACE Ingredients Natural Vegetable Fiber Ingredient ACE Ingredients-Acefiber Acefiber Series are natural and special co-processed vegetal fiber compositions, specifically developed for the definitive binding of water. They have strong gelling properties that hold and control water...

Vendredi 28 octobre 2022

Isolated soy protein ISP is extracted from soybeans with higher protein content than concentrated protein. It provides a good balance in amino acid composition and has excellent processing ability such as gelling, emulsifying ability, water and oil-holding capacity, as well as good...

Vendredi 28 octobre 2022

Isomalt E953 E953 Sweetener Isomalt is a natural and safe sugar food flavoring replacement with beneficial properties including low calories and natural taste. It is widely used in bakery and desserts such as ice-cream, drink confiture jelly, and chocolate. Products Transglutaminase...

Vendredi 28 octobre 2022

Aspartame 951 is a sweetener used as sugar substitute, which is about 200 times sweeter than sugar. Sweetener 951 is applied in many kinds of food including carbonated soft drinks, fruit juice, instant coffee and tea beverages, frozen desserts, yogurts and candy. Products Transglutaminase...

Jeudi 30 juin 2022

Burger Additives Acearoma Good taste and mild perception High microbiological protection Effective against Listeria Low dosages: starting from 0.4% Cost effective ACE Ingredients High water holding capacity (WHC), in both cold and hot water conditions Superior water control, no...

Jeudi 30 juin 2022

Application of Food Additives Products Transglutaminase Preparations Natural Vegetable Fibers Acefiber Series Gelling Agent Acemulsion Series Natural Food Coloring NaturAce for Meat Shelf-Life Extender Aceprot Veg for Plant-based Proteins Acenucleus for Meat Analogue Solutions Products...

Vendredi 24 juin 2022

Food Grade Carboxymethyl Cellulose Description of Food Grade CMC Sodium carboxymethyl cellulose (CMC/cellulose gum) is a kind of cellulose ether, can easily soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products. The main...